Apollonia’s Dinner Menu


Appetizers

Roast Potatoes
roasted with olive oil, oregano & lemon

Taramasolata
fish roe dip, served with pita

Homous
chick pea & garlic, served with pita

Satziki
greek yogurt, garlic & cucumber, served with pita

Spanakopita
feta, spinach & herbs wrapped in filo pastry with olive oil, served with tzatziki

Dolmades
grape vine leaves stuffed with herbs, rice, olive oil & oregano

3 Dips & 2 Pitas
tzatziki, homous, taramasalata

Feta & Olives

Garlic Prawns
tiger prawns sautéed in garlic butter

Keftedes
chargrilled Greek meatballs, served with taztziki

Prawns Uvetsi
tiger prawns in red wine tomato sauce topped with feta cheese

Saganaki
pan fried kefalogrievera cheese, served with pita

Kalamari
deep fried squid lightly breaded in a special oregano mixture, served with tzatziki

Keftedes Uvetsi *new!
Greek meatballs served in red wine tomato sauce, topped with feta

Grilled Kalamari *new!
Marinated and charbroiled

Mussels *new!
Sauteed and steamed in red wine, butter, garlic and herbs

Lamb Chops
Marinated and charbroiled, served with tzatziki

Appetizer Platter
kalamari, keftedes, dolmades, spanakopita, tzatziki, homous


Soups

Fasolada
traditional white bean and vegtable soup with a light tomato sauce

Avgolemono
a light chicken & egg-lemon soup with rice


Salads

Fresh Garden Salad

Greek Salad

Caesar Salad


Entrees

– served with rice, roast potatoes, Greek salad and pita –

Spanakopita Dinner
feta, spinach & leeks wrapped in filo pastry with olive oil

Keftedes Dinner
Greek meatballs

Mousaka
layers of eggplant, zucchini, & ground meat sauce topped with béchamel sauce

Roast Lamb (shoulder)
marinated and slow roasted to perfection

Roast Chicken (1/2)
seasoned and roasted, with a chargrilled finish

Ribs & Chicken
the perfect duo

Greek Ribs (Baby Back Ribs)
seasoned & marinated and charbroiled

Lamb Loins
seasoned then broiled

Greek Platter for 1 or 2
small souvlaki – chicken or lamb, mousaka, homous & tzatziki

Vegetarian Platter for 1 or 2
spanakopita, dolmades, homous, tzatziki


Seafood Entrees

– served with rice, roast potatoes, Greek salad and pita –

Kalamari Dinner
deep fried squid lightly breaded in a special oregano mixture

Garlic Prawns
sautéed in butter & garlic

Wild Salmon
marinated, seasoned and charbroiled

Prawns Uvetsi
prawns in red wine tomato sauce & feta


Souvlakia

– served with rice, roast potatoes, Greek salad, tzatziki and pita –

Chicken (breast)
Lamb (leg)
Prawn
Prawn & Scallop
Mixed – chicken & lamb; chicken & prawn; lamb & prawn


Platters for two

– served with rice, roast potatoes, Greek salad, and pita –

Authentic Greek Platter
small chicken & lamb souvlakia, mousaka, keftedes, tzatziki, homous

Apollonian Platter
lamb loins, chicken souvlaki, keftedes, spanakopita, tzatziki

Chef’s Platter
chicken & lamb souvlaki, kalamari, keftedes, tzatziki

Niko’s Platter
roast lamb, mousaka, kalamari, tzatziki


Pizza

– our pizza crust is made in-house daily and topped with our signature tomato sauce and freshly grated mozzarella cheese –

The Apollonian Pizzapepperoni, onions, mushrooms, fresh tomato slices
The Pepperoni Pizzapepperoni, mushrooms, green peppers
Spinachspinach, feta, artichokes
Hawaiianblack forest ham, mushrooms, pineapple
Vegetarianfresh tomato slices, green peppers, mushrooms, feta
Ordinaireblack forest ham, mushrooms, green peppers
Plain Cheese
Pepperoni & Cheese

(thin crust pizza available, please ask your server)


Dessert

Baclava
filo pastry filled with almonds & walnuts, topped with syrup & cinnamon
* add a scoop of maple walnut gelato

Ek-Mek
shredded filo pastry (katifi), topped with custard, whipped cream, almonds, syrup

Bougatsa
filo pastry with a semolina custard, served with cinnamon & syrup

Mario’s Gelati
3 scoops, served with chocolate